The Joy of Skipping Dinner

Monday friends made us dinner, starting with that strangely popular, rib-sticking American appetiser; cheese and cold cuts.This doesn’t so much tickle your taste buds as beat them up and leave them whimpering in the gutter. Menu-wise where can you go after a wodge of ripe gorgonzola and a plate full of thinly sliced pig? Maybe a stick of celery and a cup…

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Now We Are Six

No blog last week because I was in England visiting my grandchildren. The older pair, aged 8 and 6, are respectively in to Star Wars Lego and all things pink and fluffy. The younger pair are in to dairy products and Rolling On to The Stomach, Stage 1. There may be a credit crunch on but…

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